Broiled Shrimp & Fresh Parsley - Pamlico Packing
Before broiling, fillets, steaks, shellfish and kabobs should be lightly oiled with margarine, butter, vegetable or olive oil. 1 pound medium or large shrimp 1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestseafood.com.
Ingredients
- 1 pound medium or large shrimp
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1/4 cup snipped fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 teaspoon Tabasco sauce
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