Poured Polenta - Corn Recipes | Anson Mills - Artisan Mill Goods

Ingredients

• Olive oil for the baking dish
• 6 ounces (1 cup) Anson Mills Artisan Handmade Fine Yellow Polenta or Artisan Handmade Fine White Polenta
• 4 cups spring or filtered water
• 1 teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 0.75 ounce (3 tablespoons) finely grated Parmesan Reggiano