Good-Cooking - Grilled Polenta

Ingredients

• Yield: 4 servings
• 4 cup Water
• 1 1/2 tsp Salt
• 1 cup Yellow cornmeal
• 2 tsp Olive oil
• Prepare Basic Polenta: 1. Bring the water and salt to a boil in a heavy saucepan. Lower the heat so the water is just simmering.
• 2. Pour the cornmeal in a slow and steady stream into the water. Stir constantly until all the cornmeal is absorbed, about 3 minutes.
• 3. Turn the heat to very low; stir with a wooden spoon every 2-3 minutes. The polenta is done when it adheres to itself and pulls away from the sides of the pot, 20-25 minutes.
• Prepare Grilled Polenta:
• 1. Lightly grease a 9x5-inch loaf pan with oil or butter.
• 2. Pour the polenta into the pan and allow it to cool and solidify at room temperature, about 30 minutes.