Penne with beef and rocket Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 1 450g strip steak
- 1 tsp herbs de provence
- 1 garlic clove, minced
- 170ml extra-virgin olive oil, plus 3 tbsps
- 450g penne pasta
- 55ml balsamic vinegar
- 2 tbsp dijon mustard
- 1/2 tsp salt, plus more for steak and pasta water
- 1/2 tsp freshly ground black pepper, plus more for steak
- 10g chopped fresh basil leaves
- 10g chopped fresh parsley leaves
- 50g chopped rocket
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