Southern Peanut Butter Cake | The Fancy Pants Kitchen

Ingredients

• 1 cup plus 2 tbsp unsalted butter, softened
• 2 & 1/4 cups granulated sugar
• 1 cup creamy peanut butter (use Jif or Skippy)
• 1 tbsp vanilla extract
• 3 large eggs, room temperature
• 3 cups (375 grams) all-purpose flour
• 1 tbsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp Kosher salt
• 2 & 1/4 cups whole milk, room temperature
• Peanut Butter Frosting
• Peanut Praline Filling
• Brown Sugar Candied Peanuts, for garnish