Southern Butter Pecan Pound Cake | Recipe Cart
Delicious Southern Butter Pecan Pound Cake | 4.7/5, 16 servings, easy to make. Perfect for special occasions or just because! Try it now.
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Ingredients
- 1 cup butter at room temperature
- 1 and ½ cups granulated sugar
- 1 and ½ cups brown sugar (firmly packed)
- 6 large eggs ( at room temperature)
- 3 cups all-purpose flour (sifted and measured correctly)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk (at room temperature)
- 2 tablespoons butter ( )
- 1 and ½ cups pecans (finely chopped )
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- See the narrative above for substitutions.
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