Rosemary Sweet Potato Stuffed Chicken
The subtle, herbal flavor of rosemary lends sophistication to this twist on a classic stuffed chicken. I like to prepare this dish both with bone-i
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Cooking tools:
- Roasting pan
- Skillet
- Stove
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 8 chicken bottoms
- Pereg Garlic Powder, to taste
- Gefen Duck Sauce, to coat chicken
- Pereg Paprika, to coat
- 1 large onion, diced
- oil, for sautéing
- 2 medium sweet potatoes, cooked and mashed
- 1/2 teaspoon Glicks Soy Sauce
- 1/4 cup challah crumbs
- 3/4–1 teaspoon dried rosemary, or to taste
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- salt, to taste
- black pepper, to taste
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