Skillet Rosemary Chicken with Sweet Potato Hash
Skillet Rosemary Chicken with Sweet Potato Hash with Steamed Asparagus from the eMeals Clean Eating plan
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Ingredients
- 2 lb chicken cutlets (about 6)
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 2 Tbsp olive oil
- 2 Tbsp minced garlic
- 2 (10-oz) pkg frozen diced sweet potatoes (such as Stahlbush Island Farms)
- 1 (8-oz) pkg organic sliced tricolor bell peppers, chopped
- 1 Tbsp butter
- 1 Tbsp chopped fresh rosemary
- 1/2 cup dry white wine (or use low-sodium chicken broth)
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