Classic Gazpacho with Smoked Paprika Oil
If you have about 15 minutes and a kitchen full of summer produce, you will love this gazpacho. It’s silky smooth and bursting with flavor. One key is to make i
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Ingredients
- 2 pounds tomatoes, cored and cut in half
- 1 cucumber peeled and cut into big chunks
- 1 small red or white onion peeled and quartered
- 2 cloves garlic, peeled
- 2 teaspoons sherry vinegar
- 1 teaspoon good quality salt or more to taste
- 1/4 to 1/2 cup great quality olive oil
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