Spanish Paprika Gazpacho
A light and flavorful gazpacho recipe made from fresh vegetables and organic Paprika.
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Ingredients
- 10 plum tomatoes, seeded and chopped
- 1 English cucumber, seeded and chopped
- 1 green pepper, seeded and chopped
- 1 jalapeño, seeded and chopped
- 1 shallot, roughly chopped
- 1/ 4 cup olive oil
- 2 tablespoons sherry vinegar
- 2 teaspoons Simply Organic® Paprika
- Sea salt, to taste
- Freshly ground Simply Organic® Black Peppercorns
- 4 slices sourdough bread
- Olive oil, as needed
- Simply Organic® Rosemary, to taste
- Cherry tomatoes, halved
- Cucumbers, thinly sliced
- Radishes, thinly sliced
- Nasturtium flowers
- Olive oil
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