SAUSAGE QUICHE

SAUSAGE QUICHE

www.cook-books.com

| 2 unbaked pie crusts 1 lb. bulk sausage, cooked and drained 4 eggs 2/3 c. milk 1 tsp. salt 1/2 tsp. pepper 1 1/2 c. grated Cheddar cheese 1 1/2 c.

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Cooking tools:

  • Grater
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Spoon
  • Pie dish
  • Freezer
  • Oven

Ingredients

  • 2 unbaked pie crusts
  • 1 lb. bulk sausage, cooked and drained
  • 4 eggs
  • 2/3 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 c. grated Cheddar cheese
  • 1 1/2 c. grated Swiss cheese
  • 1 small (8 oz.) carton sour cream

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