Mustardy Pork Tenderloin with Grapes and Red Onions
This mustardy pork tenderloin with grapes and red onions is flavorful and modern, and basically the opposite of the dry pork you’re used to eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ pounds pork tenderloin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons Dijon mustard
- 2 tablespoons grapeseed oil
- 2 cups (½ bunch) seedless red grapes
- 1 red onion, thinly sliced
- ½ teaspoon crushed red pepper flakes
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