Pork Tenderloin with Glazed Red Onion | Food Stuff
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Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup dry red wine or chicken broth
- 1-1/2 teaspoons minced fresh thyme
- 2 tablespoons olive oil
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- 1/4 cup raisins
- 4 large red onions, sliced
- 1/4 teaspoon salt
- 2 tablespoons sugar
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