Pepper, Anchovy and Onion Cornbread Tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 red onions
• 2 Tbsp olive oil
• 2 tsp balsamic vinegar
• 1 pinch dried chilli flakes
• 2 - 3 roasted red peppers, preserved
• 10 - 12 pitted black olives
• 1 Tbsp pickled capers
• 20 g Parmesan cheese
• 150 g polenta
• 40 g plain flour
• 1 ¼ tsp baking powder
• ½ tsp bicarbonate of soda
• 1 tsp soft brown sugar
• ½ tsp fine sea salt
• 2 medium eggs
• 120 g milk
• 45 g groundnut oil
• 15 g unsalted butter