Mediterranean Orzo with Citrus Spiked Gremolata - Delicious Living

Ingredients

• 1 cup uncooked orzo pasta
• 3 Tbsp extra-virgin olive oil
• 1 Tbsp freshly squeezed lemon juice
• 1/4 cup thinly shredded fresh basil
• 1 large garlic clove (peeled, smashed, and minced)
• 2 whole green onions (thinly sliced)
• 300 g pkg fresh baby spinach leaves (washed and spun dry)
• 1/2 cup artichokes packed in oil (quartered)
• 1 roasted red pepper (cut into strips)
• 1/3 cup pitted kalamata olives (halved)
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup crumbled feta cheese
• 1 small bunch Italian parsley
• 1 Tbsp orange zest
• 2 tsp lemon zest