Spicy Thai Mussels with Green Papaya Recipe | Ming Tsai | Food Network

Ingredients

• 2 tablespoons canola oil
• 1 to 2 each, red and green jalapenos, sliced into thin rings
• 2 tablespoons garlic, chopped
• 1/2 cup shallots, thinly sliced
• 1 cup green papaya, julienned
• 2 tablespoons lemongrass, finely chopped
• 1 pound mussels cleaned and de-bearded
• 1 cup red and yellow cherry tomatoes (equal parts), sliced in half
• 1 1/2 cups white wine
• 1/4 cup fish sauce
• 1/4 cup fresh lime juice
• 2 tablespoons butter
• 1/2 cup cilantro, leaves only
• 1/2 cup Thai basil, leaves only
• 5 scallions, thinly sliced, for garnish