Kuroshio | Satro Quality Drinks
Kuroshio Recipe Kuroshio Ganache | ingredients | preparation | |---|---| | | Boil together cream, milk and glucose syrup. Pour over chocolate and mix well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 120 g Cacao Barry® Or Noir™ chocolate Kuroshio
- 32 g 35% cream
- 32 g milk
- 56 g glucose syrup
- 48 g unsalted butter
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