Chocolate Ganache Recipe
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 14 ounces semisweet or bittersweet chocolate, broken into pieces
- 3 tablespoons espresso, strong coffee or water
- 1 teaspoon vanilla extract
- 1/4 cup sugar (confectioners’, granulated or light brown)
- 3/4 cup heavy cream, preferably not ultrapasteurized
- 1 pinch coarse salt, more to taste
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