Smoked pheasant with roast squash and green sauce - Shooting UK

Smoked pheasant with roast squash and green sauce - Shooting UK

www.shootinguk.co.uk

Cook up Pheasant Breast Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

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Ingredients

  • 100g pure dried vacuum salt
  • 100g golden granulated sugar
  • 20 peppercorns, crushed
  • 3 juniper berries, crushed
  • 4 fresh bay leaves, chopped

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