Nutritious Lentil Veggie Power Bowl | ReallyEats
This vegan Lentil Veggie Power Bowl with a zesty lemon-tahini dressing is packed with protein, fiber, and nutrients, perfect for a balanced lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 1 cup dried lentils (rinsed)
- 3 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium red onion (chopped)
- 3 garlic cloves (minced)
- 1 red bell pepper (chopped)
- 1 cup grape tomatoes (halved)
- 2 cups baby spinach (coarsely chopped)
- 1/4 cup parsley leaves (minced, fresh)
- Sea salt and freshly ground black pepper (to taste)
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons water (to thin as needed)
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