Mediterranean Lentil Power Bowl | The Leaf

Ingredients

• Mediterranean Lentil Salad
• 1 tsp. olive oil
• 1 shallot, thinly sliced
• 1 tsp. ground coriander
• 1 cup uncooked lentils
• 4 cups water
• ½ cup roasted red pepper, chopped
• 1 cup cherry tomatoes, halved
• 2 cups kale, chopped
• 4 oz. feta cheese, cubed
• Dressing
• ¼ cup olive oil
• 1 lemon, juiced
• 2 Tbsp. red wine vinegar
• 2 cloves garlic, minced
• ½ tsp. oregano, sumac or za’atar