Ingredients
- 16 oz. feta cheese, diced (2 ¾ cups)
- 4 tbsp. Greek yoghurt
- 4 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1 green bell pepper, seeded and coarsely chopped (1 ½ cup)
- 1 hot chili pepper, such as banana peppers, (1/4 cup)
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