Nando's Bahrain | Everyday Recipes | Healthyish | Veggie Breakfast Bowl
Veggie Breakfast Bowl
Ingredients
- 2 tbsps Nando’s Mild PERi-PERi Sauce (choose your flavour)
- 500g sweet potato, sliced
- 200g cherry tomatoes, halved
- 2 tbsp olive oil
- ½ cup vegetable oil
- handful of spinach
- 1 400g tin chickpeas
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