Nando's Bahrain | Everyday Recipes | Quickies | PERi-PERi Rice Bowl
Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).
Ingredients
- 50ml PERi-PERi sauce (choose your flavour)
- 10ml soy sauce
- 1 tbsp. sesame seeds
- 1 tbsp. brown sugar
- 2 tbsp sesame oil and 1 tbsp vegetable oil mixed together)
- 1 zucchini, grated
- 1 carrot, grated
- 80g spinach
- 1 cup long grain rice
- 150g cooked shredded chicken
- 2 large eggs
- 2 tbsp vinegar
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