Coconut-Chocolate Prune Squares - Sunsweet
Savor almond-coconut bars baked with prunes and chocolate chips in a crunchy oat flour base. Perfectly toasted nuts and coconut add delightful textures.
Ingredients
- 30 g / 1/4 cup slivered almonds
- 35 g / 1/3 cup plus 1 tablespoon unsweetened coconut flakes<
- 105 g / 3/4 cup all-purpose flour
- 45 g / 1/2 cup old-fashioned oats
- 65 g / 1/3 cup sugar
- 4 g / 1 teaspoon salt
- 2 g / 1/2 teaspoon baking powder
- 1 g / 1/4 teaspoon baking soda
- 135 g / 1 cup diced prunes
- 80 g / 1/2 cup bittersweet chocolate chunk
- 85 g / 3 ounces unsalted butter, melted
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