Chicken L'Orange Recipe from France - Ingredients, Preparation, and More

Name: Chicken L'Orange Recipe from France - Ingredients, Preparation, and More
Ingredients: 1 cup of orange juice; 8 boneless, skinless chicken breast halves (about 2 lb or 907 g); 1/2 cup of all-purpose flour, mixed with 1 tsp of salt, 1 tsp of paprika, and 0.5 tsp of white pepper; 6 tsp of butter or margarine; 1/2 cup of white wine or chicken broth; 1/2 cup of toasted slivered almonds; 1 cup of mandarin orange segments (about 11 oz or 312 g), drained

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Learn how to make Chicken L'Orange, a delicious French dish made with chicken breast, orange juice, white wine, almonds, and mandarin oranges. Served with rice and raisins, this dish is sure to...

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Ingredients

1 cup of orange juice
8 boneless, skinless chicken breast halves (about 2 lb or 907 g)
1/2 cup of all-purpose flour, mixed with 1 tsp of salt, 1 tsp of paprika, and 0.5 tsp of white pepper
6 tsp of butter or margarine
1/2 cup of white wine or chicken broth
1/2 cup of toasted slivered almonds
1 cup of mandarin orange segments (about 11 oz or 312 g), drained