Chicken and Rice à l’Orange | Think Rice (Canada)
For your dining pleasure this evening, tender boneless chicken with an orange glaze, topped with toasted almonds, on a bed of orange-flavoured rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 cup (250 mL) uncooked U.S. rice
- 1 cup (250 mL) orange juice
- 1 cup (250 mL) water
- 1 tsp (5 mL) salt
- 3 tbsp (45 mL) butter
- 1/4 cup (60 mL) sliced almonds
- 4 boneless, skinless chicken breast halves
- 1/4 cup (60 mL) orange marmalade
- 1/4 cup (60 mL) sliced green onions
- Orange slices, for garnish
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