Lyles Golden Syrup Coronation Plum Trifle Recipe
Crown your celebrations with our regal and delicious dessert. View the Lyles Golden Syrup Coronation Plum Trifle today.
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Cooking tools:
- Trifle bowl
- Piping bag
- Cooling rack
- Blender
- Hand mixer
- Stand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 225 g Margarine softened
- 175 g Tate & Lyle Pure Cane Light Muscovado Sugar
- 200 g Lyle’s Golden Syrup Tin
- 300 g Self raising flour
- 2 tsp Baking powder
- 1 tsp Ground mixed spice
- 1 tsp Ground Cinnamon
- 4 Medium eggs
- 4 tbsp Milk
- 3 Balls of stem ginger in syrup, finely chopped
- 6 Plums
- 150 g Tate & Lyle Pure Cane Caster Sugar
- 6 Gelatine leaves
- 300 ml Single cream
- 250 ml Milk
- 6 Large eggs
- 1 tbsp Cornflour
- 75 g Lyle’s Golden Syrup
- 300 ml Double cream
- 50 g Tate & Lyle Fairtrade Pure Cane icing sugar
- Lyle’s Golden Syrup Tin
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