The Fried Rice My Dad's Made 100,000 Times
Unlock essential tips and tricks for making restaurant-style egg fried rice. This recipe from an expert Chinese chef is easy, fast and flavorful.
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Cooking tools:
- Rice cooker
- Wok
- Fine-mesh sieve
- Chopsticks
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Medium-sized bowl
- Microwave
- Stove
- Plate
Ingredients
- 2 rice cup uncooked jasmine rice
- 1.9 rice cup water
- 1 oz green onion
- 2 oz carrot
- 4 oz frozen corn and peas
- 4 large egg
- 1/2 teaspoon salt
- 1/3 cup water
- 2 tablespoons oil
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon chicken bouillon powder
- 1 tablespoon oil
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