Sausage Stuffed Chicken Breasts - Better Than Bouillon

Ingredients

• 4 (6 ounce) boneless skinless chicken breasts, butterflied and pounded to ¼ inch thick
• .25 cup Better Than Bouillon Reduced Sodium Roasted Chicken Base
• 12 ounce chicken sausage, casings removed
• 3 large eggs, beaten
• 1 package Shore Lunch™ Oven Style Breading Mix
• 2 tablespoon freshly chopped parsley
• 1 teaspoon garlic powder