Sausage Stuffed Chicken Breasts

Sausage Stuffed Chicken Breasts

www.betterthanbouillon.com

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Ingredients

  • 4 (6 ounce) boneless skinless chicken breasts, butterflied and pounded to ¼ inch thick
  • .25 cup Better Than Bouillon Reduced Sodium Roasted Chicken Base
  • 12 ounces chicken sausage, casings removed
  • 3 large eggs, beaten
  • 1 package Shore Lunch™ Oven Style Breading Mix
  • 2 tablespoons freshly chopped parsley
  • 1 teaspoon garlic powder

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