Eggplant Tapenade – French Women Don't Get Fat
Experience the flavors of France with Eggplant Tapenade from "French Women Don't Get Fat." Perfect for snacking or appetizers, this vegetarian recipe is both tasty and healthy.
Ingredients
- 2 medium eggplants, unpeeled, cut into 1-inch thick slices
- 4 tablespoons olive oil
- 1 red onion, peeled and thinly sliced
- 2 cups chopped tomatoes
- 1⁄2 cup red wine vinegar
- 2 tablespoons capers
- 8 pitted green olives
- 8 pitted black olives
- Salt and freshly ground pepper
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