Mediterranean Eggplant Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 large Eggplants (sliced)
• 4 cups Tomatoes (diced)
• 1 cup Onion (chopped)
• 3 cloves Garlic (minced)
• 1 cup Feta Cheese (crumbled)
• 2 tbsp Olive Oil
• 1 tsp Oregano (dried)
• 1 tsp Basil (dried)
• 1 tsp Salt
• 0.5 tsp Black Pepper