Sweet Potato, Chicken And Pomegranate Salad Recipe
A WHOLE MEAL IN ITSELF
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Cooking tools:
- Saucepan
- Wok
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Plate
Ingredients
- 600g sweet potatoes, peeled and cut into wedges
- 400g skinless chicken breast fillets
- 2–3 tablespoons wholegrain mustard
- 1–2 teaspoons finely chopped fresh or dried rosemary leaves
- 75g watercress or rocket
- 2 chicory, leaves separated and halved lengthways
- Seeds of 1 pomegranate
- Zest and juice of 1 orange
- 2 tablespoons walnut oil
- 2 tablespoons extra virgin olive oil
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