Jalapeño Popper Turkey Burgers with Creamy Bacon Filling
Make juicy Jalapeño Popper Turkey Burgers stuffed with cream cheese, cheddar, bacon, and fresh jalapeños. A bold dinner that stays tender on the grill or…
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Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
- Oven
- Toaster
- Microwave
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
Ingredients
- 3 oz (85 g) cream cheese, softened
- 1/2 cup (55 g) shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 1 fresh jalapeño, seeded and finely diced
- 1 1/4 lb (565 g) 93% lean ground turkey
- 1 large egg
- 1/3 cup (25 g) panko breadcrumbs
- 1/4 cup (35 g) finely minced yellow onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil, for the skillet or grill grates
- 4 toasted burger buns
- Lettuce leaves, tomato slices, avocado, or ranch dressing, optional
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