Jalapeño Popper Turkey Burgers with Creamy Bacon Filling - My Home Made Recipe

Ingredients

• 3 oz (85 g) cream cheese, softened
• 1/2 cup (55 g) shredded sharp cheddar cheese
• 4 slices cooked bacon, finely chopped
• 1 fresh jalapeño, seeded and finely diced
• 1 1/4 lb (565 g) 93% lean ground turkey
• 1 large egg
• 1/3 cup (25 g) panko breadcrumbs
• 1/4 cup (35 g) finely minced yellow onion
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil, for the skillet or grill grates
• 4 toasted burger buns
• Lettuce leaves, tomato slices, avocado, or ranch dressing, optional