Crispy Roast Duck with Baked Apples
With the winning combination of crispy skin, tender meat, and sweet baked apples, this duck promises to be a delicious addition to your festive menu.
Ingredients
- 2 tsp salt
- ½ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tbsp dried thyme leaves
- ½ tsp smoked paprika
- 2+ kg whole duck
- 1 lemon, halved
- 3 - 4 small apples
- 85 g honey
- 3 tbsp orange juice
- 2 tbsp lemon juice
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