Pizza chiena – stuffed meat, cheese and egg pizza - Coochinando
A neapolitan Easter delight, pizza chiena is the perfect treat if you love the decive taste of cured meats and cheese in a delicious pizza dough wrapping.
Ingredients
- 500g flour “00” (or all-purpose flour)
- 250ml warm water
- 4g dried active yeast
- 1 teaspoon of sugar
- 30ml of warm water
- A full teaspoon of salt
- 2 tablespoons of extra-virgin olive oil
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