Pizza Chena | Ciao Italia

Ingredients

• FILLING
• 3/4 pound fresh mozzarella cheese (fior di latte), thinly sliced
• 1/2 pound ham, thinly sliced
• 1/2 pound provolone cheese, thinly sliced
• 1/2 pound Genoa salami, thinly sliced
• 1/2 pound Swiss cheese, thinly sliced
• 1/2 pound capocollo, thinly sliced
• 6 large eggs
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/3 cup minced flat-leafed parsley
• Fine sea salt and freshly ground black pepper to taste
• 1 egg beaten with 1 teaspoon water; for egg wash
• DOUGH
• 1 tablespoon active dry yeast
• 2 1/2 cups warm (110º to 115ºF) water
• 5 1/2 to 6 cups King Arthur™ Unbleached, All-Purpose Flour
• 1 teaspoon fine sea salt
• 2 1/2 teaspoons Filippo Berio extra-virgin olive oil
• INGREDIENTS