Chicken & Spinach Lasagne – Jess's Underground Kitchen

Chicken & Spinach Lasagne – Jess's Underground Kitchen

www.juk.co.nz

This is one of our most popular frozen meals, rivalling my classic beef and mozzarella lasagne for top spot. I often refer to this as a white lasagne, as it doesn’t have a traditional tomato base,...

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Cooking tools:

  • Microplane
  • Grater
  • Baking dish
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Colander
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 Tbsp olive oil
  • 2 onions, diced
  • 3 cloves garlic, crushed
  • 100g butter
  • 100g flour
  • 1 litre milk
  • 1 tsp freshly grated nutmeg
  • 4 chicken breasts, cooked & shredded
  • 1 cup cooked spinach leaves, drained well
  • 1 cup cottage cheese
  • 1 cup Parmesan
  • 2 lemons, zest & juice
  • 1 tsp fennel seeds
  • 1 tsp chilli flakes
  • 1 tsp ground coriander
  • 200g fresh lasagne sheets
  • 2 cups mozzarella, grated
  • Salt
  • pepper

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