Chicken & Spinach Lasagne – Jess's Underground Kitchen
This is one of our most popular frozen meals, rivalling my classic beef and mozzarella lasagne for top spot. I often refer to this as a white lasagne, as it doesn’t have a traditional tomato base,...
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Cooking tools:
- Microplane
- Grater
- Baking dish
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp olive oil
- 2 onions, diced
- 3 cloves garlic, crushed
- 100g butter
- 100g flour
- 1 litre milk
- 1 tsp freshly grated nutmeg
- 4 chicken breasts, cooked & shredded
- 1 cup cooked spinach leaves, drained well
- 1 cup cottage cheese
- 1 cup Parmesan
- 2 lemons, zest & juice
- 1 tsp fennel seeds
- 1 tsp chilli flakes
- 1 tsp ground coriander
- 200g fresh lasagne sheets
- 2 cups mozzarella, grated
- Salt
- pepper
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