Chicken and Spinach Lasagne - Cookidoo® – the official Thermomix® recipe platform
Chicken and Spinach Lasagne - 8 portions, 1 hour 15 minutes prep, packed with flavor from chicken, spinach, and béchamel sauce. Try it on Cookidoo® for perfect results. Sign up free!
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Cooking tools:
- Food processor
- Kitchen scale
- Baking dish
- Oven
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- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 200 g Cheddar cheese
- 80 g olive oil
- 200 g onions
- 4 garlic cloves
- 700 g chicken breasts, skinless
- 300 g ripe tomatoes
- 100 g white wine
- 2 chicken stock cubes (for 0.5 l each)
- 1 tsp salt
- ¾ tsp ground black pepper
- 1 tsp dried mixed herbs
- 8 dried lasagne pasta sheets
- 400 g frozen spinach
- 1 pinch ground nutmeg
- 600 g milk
- 10 g butter, unsalted
- 30 g extra virgin olive oil
- 50 g cornflour
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 4 dried lasagne pasta sheets
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