Mediterranean Quinoa Salad with Extra Virgin Olive Oil

Ingredients

• 1 cup uncooked quinoa (or 3 cups cooked quinoa)
• 1 1/2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/3 cup Kalamata olives, pitted and sliced
• 1/4 cup crumbled feta cheese (optional for vegan version)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1/4 cup Colavita Extra Virgin Olive Oil
• 2 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon Dijon mustard (optional)
• Salt and black pepper to taste