Creme Brulee | Paula Deen

Creme Brulee | Paula Deen

www.pauladeen.com

Creme Brulee is a classic French dessert. Its creamy custard is in perfect contrast hard sugar crust perfectly prepared by hitting it with an acetylene torch.

View Original

Share this recipe:

Ingredients

  • 1/3 to 1/2 cup or white sugar, for caramelizing light brown sugar
  • 1/4 cup plus 1 tablespoon sugar
  • 4 large egg yolks
  • 1 split lengthwise vanilla bean
  • 2 cups heavy cream

More Like This