Creme Brulee | Paula Deen
Creme Brulee is a classic French dessert. Its creamy custard is in perfect contrast hard sugar crust perfectly prepared by hitting it with an acetylene torch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- ⅓ to ½ cup light brown sugar or white sugar, for caramelizing
- 1/4 cup plus 1 tablespoon sugar
- 4 large egg yolks
- 1 vanilla bean, split lengthwise
- 2 cups heavy cream
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