Creme Brulee
Creme Brulee, also known as burnt cream, is a popular French dessert that has a rich custard base topped with a contrasting layer of hard caramel. It's usually served at room temperature and is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 4 cups heavy cream
- 1 tsp vanilla extract
- 6 pcs egg yolks
- 1 cup sugar
- 2 tbsp brown sugar
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