STICKY DATE CAKE WITH TOFFEE SAUCE

Name: STICKY DATE CAKE WITH TOFFEE SAUCE
Total time: 60 min
Ingredients: 500 g dates, chopped; 2 tsp bicarbonate of soda; 850 ml boiling water; 250 g Lurpak® Salted Cultured Butter, softened; 265 g brown sugar; 2 tsp vanilla essence; 4 medium free-range eggs, room temperature; 500 g self-raising flour, sifted; 150 g Lurpak® Unsalted Cultured Butter, chopped; 250 ml single (pouring) cream

www.lurpak.com

STICKY DATE CAKE WITH TOFFEE SAUCE Method Grease a cake tin (7cm deep, 22cm diameter base) and line the base with baking paper.

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Ingredients

500 g dates, chopped
2 tsp bicarbonate of soda
850 ml boiling water
250 g Lurpak® Salted Cultured Butter, softened
265 g brown sugar
2 tsp vanilla essence
4 medium free-range eggs, room temperature
500 g self-raising flour, sifted
150 g Lurpak® Unsalted Cultured Butter, chopped
250 ml single (pouring) cream

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STICKY DATE CAKE WITH TOFFEE SAUCE

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