MINI STICKY TOFFEE PUDDINGS

Name: MINI STICKY TOFFEE PUDDINGS
Total time: 60 min
Ingredients: 225 g dates, pitted and chopped; 175 g boiled water; 1 tsp vanilla essence; 175 g plain flour, sieved; 1 tsp baking soda; 85 g Lurpak® Salted Cultured Butter; 140 g brown sugar; 2 medium free-range eggs; 200 ml whole milk; 175 g brown sugar; 50 g Lurpak® Salted Cultured Butter; 20 g black treacle; 225 ml cream

www.lurpak.com

MINI STICKY TOFFEE PUDDINGS Method Preheat the oven to 180C/160C fan/ gas mark 4 Start by boiling the dates then set aside to cool.

View full recipe on www.lurpak.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lurpak.com.

Share this recipe:

Cooking tools:

Muffin tin
Saucepan
Mixing bowl
Whisk
Spoon
Spatula
Fork
Chef's knife
Measuring cup
Oven
Stove

Ingredients

225 g dates, pitted and chopped
175 g boiled water
1 tsp vanilla essence
175 g plain flour, sieved
1 tsp baking soda
85 g Lurpak® Salted Cultured Butter
140 g brown sugar
2 medium free-range eggs
200 ml whole milk
175 g brown sugar
50 g Lurpak® Salted Cultured Butter
20 g black treacle
225 ml cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

MINI STICKY TOFFEE PUDDINGS

Ingredients

Ready to cook this?

More Like This