Queso Taco Pasta Bake Recipe - BettyCrocker.com

Ingredients

• 1 box (1 lb) rotini pasta
• 1/4 cup butter
• 1/4 cup Gold Medal™ all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 1/2 cups shredded Cheddar cheese (10 oz)
• 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
• 1 lb lean (at least 80%) ground beef
• 1 cup finely chopped onions (2 medium)
• 1 can (10 oz) diced tomatoes & green chiles