Pork Chops with Lemon Basil Cream Sauce Recipe - (4.5/5)

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher salt and freshly ground black pepper, to taste
• 1 cup Panko*
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 2 tablespoons unsalted butter
• For the lemon basil cream sauce
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or more, to taste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/4 cup freshly grated Parmesan
• 1/4 cup basil leaves, chiffonade
• Zest of 1 lemon