Pork Chops with Cream Sauce | Canadian Goodness

Ingredients

• 4 boneless pork chops (2 1/2 oz / 75 g
• each)
• 2 tbsp (30 mL) butter
• Salt and freshly ground pepper to taste
• 1 tbsp (15 mL) shallots chopped
• 1 clove garlic chopped
• 1/2 to 3/4 cup (125 mL to 180 mL) chicken broth
• 1/4 cup (60 mL) cream 35 %
• 2 tbsp (30 mL) apple jelly
• 1/2 cup (125 mL) fresh raspberries
• Fresh chives to garnish